Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.5
Total Fat 7.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 0.2 mg
Sodium 1,384.1 mg
Potassium 427.9 mg
Total Carbohydrate 31.6 g
Dietary Fiber 4.0 g
Sugars 0.8 g
Protein 37.0 g
Vitamin A 58.5 %
Vitamin B-12 0.5 %
Vitamin B-6 17.2 %
Vitamin C 163.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.3 %
Copper 13.4 %
Folate 20.7 %
Iron 11.8 %
Magnesium 8.9 %
Manganese 33.4 %
Niacin 8.1 %
Pantothenic Acid 2.5 %
Phosphorus 10.8 %
Riboflavin 5.8 %
Selenium 6.8 %
Thiamin 6.8 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Vegetarian Noodles (made with chicken)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Vegetarian Noodles (made with chicken)

140 calories of Skinless Boneless Chicken Breast, (0.75 serving)

62 calories of Rice Noodles, (56.50 grams)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

38 calories of Onions, raw, (0.63 cup, chopped)

13 calories of Cabbage, napa, (1 cup)

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

6 calories of Soy Sauce, (0.75 tbsp)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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