Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 418.5
Total Fat 16.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 50.3 mg
Sodium 951.7 mg
Potassium 630.5 mg
Total Carbohydrate 45.8 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 22.7 g
Vitamin A 38.0 %
Vitamin B-12 5.1 %
Vitamin B-6 27.8 %
Vitamin C 15.7 %
Vitamin D 2.7 %
Vitamin E 1.5 %
Calcium 5.3 %
Copper 9.5 %
Folate 9.5 %
Iron 18.0 %
Magnesium 10.0 %
Manganese 15.3 %
Niacin 44.7 %
Pantothenic Acid 9.2 %
Phosphorus 20.5 %
Riboflavin 10.2 %
Selenium 19.5 %
Thiamin 10.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie (9 WW points per serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie (9 WW points per serving)

180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

61 calories of Baked Potato, with skin, (0.38 medium (2-1/4" to 3-1/4" dia.))

49 calories of Butter, salted, (0.03 cup)

14 calories of Flour, white, (0.03 cup)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

10 calories of Peas and carrots, frozen, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


No nutrition or calorie comments found.