Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 277.2
Total Fat 21.4 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.5 g
Cholesterol 260.1 mg
Sodium 434.1 mg
Potassium 229.7 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 17.8 g
Vitamin A 10.0 %
Vitamin B-12 23.9 %
Vitamin B-6 11.4 %
Vitamin C 1.7 %
Vitamin D 8.0 %
Vitamin E 3.1 %
Calcium 14.0 %
Copper 3.4 %
Folate 7.7 %
Iron 8.4 %
Magnesium 4.3 %
Manganese 1.8 %
Niacin 9.1 %
Pantothenic Acid 10.2 %
Phosphorus 23.6 %
Riboflavin 23.7 %
Selenium 26.5 %
Thiamin 5.4 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Egg Breakfast/Brunch Casserole

View the full Easy Egg Breakfast/Brunch Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Egg Breakfast/Brunch Casserole

125 calories of Beef sausage, fresh, (37.79 grams)

72 calories of Egg, fresh, whole, raw, (1 large)

57 calories of Cheddar Cheese, (0.50 oz)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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