Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.3
Total Fat 8.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 25.2 mg
Sodium 545.4 mg
Potassium 186.9 mg
Total Carbohydrate 48.2 g
Dietary Fiber 6.0 g
Sugars 2.4 g
Protein 18.2 g
Vitamin A 6.8 %
Vitamin B-12 7.8 %
Vitamin B-6 2.3 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 75.1 %
Copper 1.0 %
Folate 34.0 %
Iron 11.6 %
Magnesium 3.8 %
Manganese 1.8 %
Niacin 15.0 %
Pantothenic Acid 3.5 %
Phosphorus 27.0 %
Riboflavin 14.2 %
Selenium 7.9 %
Thiamin 63.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Cheese Macaroni and California Blend Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Cheese Macaroni and California Blend Vegetables

158 calories of Ronzoni Smart Taste Pasta, (1.75 oz)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

30 calories of Parmesan Cheese, shredded, (7.25 grams)

27 calories of Milk, nonfat, (0.33 cup)

24 calories of Velveeta Light Cheese Product, (0.38 oz)

18 calories of Flour, white, (0.04 cup)

15 calories of Gruyere Cheese, (0.13 oz)

9 calories of Schwan's California Blend, (0.31 cup)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.