Four Cheese Macaroni and California Blend Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.3
- Total Fat: 8.3 g
- Cholesterol: 25.2 mg
- Sodium: 545.4 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 6.0 g
- Protein: 18.2 g
View full nutritional breakdown of Four Cheese Macaroni and California Blend Vegetables calories by ingredient
Introduction
A good way to enjoy macaroni and cheese without the guilt! A good way to enjoy macaroni and cheese without the guilt!Number of Servings: 8
Ingredients
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3 C Uncooked Elbow Macaroni--I use Ronzoni Smart Taste
1/3 C Flour
2 2/3 C Nonfat Milk
1 oz Gruyere
4 oz Shredded 2% Cheddar
2 oz Shredded Parmesan
3 oz light processed cheese
1/4 tsp salt
2.5C frozen California blend
Directions
1. Cook macaroni according to package instruction omitting the salt and fat. Cook California blend in a microwavable covered dish for 8 minutes, or until desired tenderness is reached, while you complete the sauce.
2. Place flour in large saucepan. Grdually add milk stirring with a whisk until well blended. Cook over medium heat about 8 minutes stirring constantly. Add cheeses cook three minutes or until cheese melts stirring frequently. Remove cheese mixture from heat stir in cooked macaroni, vegetables, and salt.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOOMAMA1.
2. Place flour in large saucepan. Grdually add milk stirring with a whisk until well blended. Cook over medium heat about 8 minutes stirring constantly. Add cheeses cook three minutes or until cheese melts stirring frequently. Remove cheese mixture from heat stir in cooked macaroni, vegetables, and salt.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOOMAMA1.