Four Cheese Macaroni and California Blend Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.3
  • Total Fat: 8.3 g
  • Cholesterol: 25.2 mg
  • Sodium: 545.4 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Four Cheese Macaroni and California Blend Vegetables calories by ingredient
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A good way to enjoy macaroni and cheese without the guilt! A good way to enjoy macaroni and cheese without the guilt!
Number of Servings: 8


    3 C Uncooked Elbow Macaroni--I use Ronzoni Smart Taste

    1/3 C Flour

    2 2/3 C Nonfat Milk

    1 oz Gruyere

    4 oz Shredded 2% Cheddar

    2 oz Shredded Parmesan

    3 oz light processed cheese

    1/4 tsp salt

    2.5C frozen California blend


1. Cook macaroni according to package instruction omitting the salt and fat. Cook California blend in a microwavable covered dish for 8 minutes, or until desired tenderness is reached, while you complete the sauce.

2. Place flour in large saucepan. Grdually add milk stirring with a whisk until well blended. Cook over medium heat about 8 minutes stirring constantly. Add cheeses cook three minutes or until cheese melts stirring frequently. Remove cheese mixture from heat stir in cooked macaroni, vegetables, and salt.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOOMAMA1.

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