Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 244.8 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 43.0 mg |
Sodium | 412.0 mg |
Potassium | 100.8 mg |
Total Carbohydrate | 31.6 g |
Dietary Fiber | 4.2 g |
Sugars | 2.8 g |
Protein | 16.4 g |
Vitamin A | 3.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.4 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 12.0 % |
Magnesium | 0.0 % |
Manganese | 0.7 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 1.4 % |
Selenium | 0.0 % |
Thiamin | 1.4 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Turkey Hotdish
View the full Italian Turkey Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Turkey Hotdish
147 calories of Heartland 100% Whole Wheat Penne, (0.70 serving)
80 calories of Shady Brook Farms Italian Style Seasoned Ground Turkey, (0.50 serving)
9 calories of GV sour cream, (0.30 tbsp)
9 calories of Hunt's Diced Tomatoes, (0.35 serving)
Calories per serving of Italian Turkey Hotdish
147 calories of Heartland 100% Whole Wheat Penne, (0.70 serving)
80 calories of Shady Brook Farms Italian Style Seasoned Ground Turkey, (0.50 serving)
9 calories of GV sour cream, (0.30 tbsp)
9 calories of Hunt's Diced Tomatoes, (0.35 serving)