Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 234.1
Total Fat 7.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 141.7 mg
Sodium 62.1 mg
Potassium 290.2 mg
Total Carbohydrate 30.9 g
Dietary Fiber 6.1 g
Sugars 3.9 g
Protein 14.1 g
Vitamin A 19.3 %
Vitamin B-12 11.1 %
Vitamin B-6 7.6 %
Vitamin C 8.6 %
Vitamin D 4.3 %
Vitamin E 3.0 %
Calcium 5.0 %
Copper 3.7 %
Folate 9.8 %
Iron 5.1 %
Magnesium 6.8 %
Manganese 8.4 %
Niacin 4.2 %
Pantothenic Acid 5.8 %
Phosphorus 11.2 %
Riboflavin 13.1 %
Selenium 15.2 %
Thiamin 5.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Casserole with Zucchini Omelette Topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Casserole with Zucchini Omelette Topping

89 calories of Tesco Wholefood Three Bean Salad in Water - 246g drained, (0.33 serving)

48 calories of Egg, fresh, whole, raw, (0.67 large)

33 calories of Yellow Sweet Corn, Frozen, (33.33 grams)

31 calories of Tomatoes Tinned - Napolina, (133.33 gram)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Semi-skimmed milk 100ml, (0.17 serving)


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