Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 176.9
Total Fat 5.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 217.0 mg
Potassium 210.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 8.9 g
Sugars 3.2 g
Protein 6.1 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 1.9 %
Copper 0.6 %
Folate 3.6 %
Iron 11.1 %
Magnesium 11.0 %
Manganese 1.9 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 18.2 %
Riboflavin 10.7 %
Selenium 0.3 %
Thiamin 4.8 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Baked Quinoa

View the full Mexican Baked Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Baked Quinoa

130 calories of quinoa, eden organic whole grain, uncooked, (0.18 cup)

24 calories of Olive Oil, (0.20 tbsp)

16 calories of Contadina Crushed Tomatoes, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Jalapeno Peppers, Goya Green Pickled, (4.50 gram(s))

2 calories of 100% Natural Tomato Paste, (0.10 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Better than Boullion Vegetable Base, (0.07 tbsp)


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