Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 379.3
Total Fat 10.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 81.9 mg
Sodium 367.2 mg
Potassium 186.5 mg
Total Carbohydrate 50.6 g
Dietary Fiber 2.1 g
Sugars 9.3 g
Protein 17.5 g
Vitamin A 14.2 %
Vitamin B-12 4.9 %
Vitamin B-6 2.8 %
Vitamin C 19.9 %
Vitamin D 10.0 %
Vitamin E 0.4 %
Calcium 29.8 %
Copper 0.6 %
Folate 33.1 %
Iron 12.4 %
Magnesium 4.1 %
Manganese 0.8 %
Niacin 20.7 %
Pantothenic Acid 3.9 %
Phosphorus 15.4 %
Riboflavin 29.2 %
Selenium 3.9 %
Thiamin 37.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stove-top Mac and Cheese

View the full Stove-top Mac and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stove-top Mac and Cheese

210 calories of Cavatappi pasta, uncooked, (2 oz)

55 calories of Cheese, Best Choice Colby Jack Cheese, (0.50 oz)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

28 calories of Cheddar Cheese, (0.25 oz)

18 calories of Omega 3 Egg, (0.25 serving)

16 calories of Kroger 3 Pepper & Onion Blend, (0.63 cup)

13 calories of Butter, salted, (0.13 tbsp)

2 calories of Mustard seed, yellow, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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