Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 20.4 mg
Sodium 472.4 mg
Potassium 435.9 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.2 g
Sugars 2.8 g
Protein 11.1 g
Vitamin A 12.6 %
Vitamin B-12 3.4 %
Vitamin B-6 18.2 %
Vitamin C 62.0 %
Vitamin D 6.7 %
Vitamin E 3.2 %
Calcium 12.4 %
Copper 10.7 %
Folate 7.2 %
Iron 5.3 %
Magnesium 6.9 %
Manganese 8.9 %
Niacin 24.8 %
Pantothenic Acid 10.0 %
Phosphorus 16.6 %
Riboflavin 14.2 %
Selenium 14.4 %
Thiamin 8.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Al Forno

View the full Chicken Al Forno Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Al Forno

45 calories of Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, (2 tbsp)

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Parmesan Cheese, grated, (0.06 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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