Back Ribs Recipes

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

Our girls love ribs but ordering them at restaurants means high price and high calories so I showed them how to cook ribs at home with 1/4 of the calories. A take on another Cook This recipe.

Baked Ribs

One package, approx. 3#, 7 ribs

Baby Back Ribs

I enjoy Costco Back Ribs

Tom's succulent Sweet Baby Back Ribs

Chinese style ribs

the calories look high but your not eating every single drop of this recipe it contains a rub for the meat.

My family loves these ribs, I sometimes add different or more seasonings depending on my mood.

I found this recipe in Canadian Living Magazine. So good!! I can't take credit for this recipe but I had to share it. Here's the original: http://www.canadianliving.com/food/rosemar
y_garlic_baby_back_ribs.php

SPICY RIBS!!! These ribs are not the best for you but with a few tweaks I think they could get pretty close. You will need salt, pepper and chile pepper at the beginning to season the ribs, just sprinkle on the ribs what looks good to you. Then use the measured salt and pepper for the sauce.

Clean Eating