Rosemary Garlic Baby Back Ribs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 396.1
- Total Fat: 22.4 g
- Cholesterol: 145.2 mg
- Sodium: 734.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 44.0 g
View full nutritional breakdown of Rosemary Garlic Baby Back Ribs calories by ingredient
Introduction
I found this recipe in Canadian Living Magazine. So good!! I can't take credit for this recipe but I had to share it. Here's the original: http://www.canadianliving.com/food/rosemary_garlic_baby_back_ribs.php I found this recipe in Canadian Living Magazine. So good!! I can't take credit for this recipe but I had to share it. Here's the original: http://www.canadianliving.com/food/rosemar
y_garlic_baby_back_ribs.php
Number of Servings: 4
Ingredients
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2lb lb(907 g) (907 g) pork back ribs
3 cloves garlic, minced
2tbsp tbsp(25 mL) (25 mL) chopped fresh rosemary
1tbsp tbsp(15 mL) (15 mL) extra-virgin olive oil
1tsp tsp(5 mL) (5 mL) salt
1/2tsp tsp(2 mL) (2 mL) hot pepper flakes
1/2tsp tsp(2 mL) (2 mL) pepper
Directions
Remove membrane from underside of ribs, if attached; cut into 4 sections of 3 or 4 ribs each.
In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper. Add ribs and rub all over with spice mixture. Cover and refrigerate for 1 hour or for up to 24 hours. ( I did it the night before and it was awesome!)
Set foil drip pan under 1 rack of 2-burner barbecue or under centre rack of 3-burner barbecue. Heat remaining burner(s) to medium heat.
Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERGIRL22.
In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper. Add ribs and rub all over with spice mixture. Cover and refrigerate for 1 hour or for up to 24 hours. ( I did it the night before and it was awesome!)
Set foil drip pan under 1 rack of 2-burner barbecue or under centre rack of 3-burner barbecue. Heat remaining burner(s) to medium heat.
Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERGIRL22.
Member Ratings For This Recipe
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907KNOTHEAD
