Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 256.1 | Total Fat | 6.3 g |
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Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 33.8 mg |
Sodium | 792.0 mg |
Potassium | 364.5 mg |
Total Carbohydrate | 30.1 g |
Dietary Fiber | 4.9 g |
Sugars | 6.8 g |
Protein | 21.4 g |
Vitamin A | 15.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 24.4 % |
Vitamin D | 0.0 % |
Vitamin E | 9.3 % |
Calcium | 3.5 % |
Copper | 8.5 % |
Folate | 2.8 % |
Iron | 10.0 % |
Magnesium | 4.2 % |
Manganese | 6.0 % |
Niacin | 5.3 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 3.5 % |
Riboflavin | 4.0 % |
Selenium | 4.0 % |
Thiamin | 1.6 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paula's Spaghetti Macaroni Bake
View the full Paula's Spaghetti Macaroni Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paula's Spaghetti Macaroni Bake
105 calories of Barilla Plus Elbows, (1 oz)
85 calories of Ground Beef 93% Lean, (2 oz)
17 calories of Tomato Sauce, (53.13 grams)
13 calories of Tomato Paste, (0.06 cup)
11 calories of Black Olives, (14.13 grams)
11 calories of Kraft Mozzarella, Fat Free, (0.06 cup)
10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)
3 calories of Mushrooms, canned, (0.06 cup)
Calories per serving of Paula's Spaghetti Macaroni Bake
105 calories of Barilla Plus Elbows, (1 oz)
85 calories of Ground Beef 93% Lean, (2 oz)
17 calories of Tomato Sauce, (53.13 grams)
13 calories of Tomato Paste, (0.06 cup)
11 calories of Black Olives, (14.13 grams)
11 calories of Kraft Mozzarella, Fat Free, (0.06 cup)
10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)
3 calories of Mushrooms, canned, (0.06 cup)
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