Paula's Spaghetti Macaroni Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.1
- Total Fat: 6.3 g
- Cholesterol: 33.8 mg
- Sodium: 792.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.9 g
- Protein: 21.4 g
View full nutritional breakdown of Paula's Spaghetti Macaroni Bake calories by ingredient
Introduction
Similar to the Spaghetti Bake except using elbow macaroni Similar to the Spaghetti Bake except using elbow macaroniNumber of Servings: 8
Ingredients
-
8 oz. Barilla Plus elbow macaroni, cooked
1 lb. extra lean ground beef
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1 can (15 oz) petite cut diced tomatoes
1 small can sliced black olives
1 small can mushroom pieces & stems
1/2 cup Kraft fat free shredded mozzarella cheese
Directions
1. Cook noodles & brown ground beef.
2. Mix all ingredients except the noodles & cheese into the ground beef, stir to mix well.
3. Drain noodles, mix into ground beef mixture.
4. Pour into a large baking dish
5. Bake at 350* for about 20-30 minutes, until bubbly.
6. Sprinkle cheese on top, bake another 5 minutes to melt the cheese.
Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Mix all ingredients except the noodles & cheese into the ground beef, stir to mix well.
3. Drain noodles, mix into ground beef mixture.
4. Pour into a large baking dish
5. Bake at 350* for about 20-30 minutes, until bubbly.
6. Sprinkle cheese on top, bake another 5 minutes to melt the cheese.
Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
