Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 221.6
Total Fat 6.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 64.0 mg
Sodium 625.3 mg
Potassium 134.5 mg
Total Carbohydrate 20.3 g
Dietary Fiber 5.4 g
Sugars 6.6 g
Protein 22.5 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 49.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.1 %
Copper 6.4 %
Folate 6.6 %
Iron 17.2 %
Magnesium 3.8 %
Manganese 20.9 %
Niacin 2.0 %
Pantothenic Acid 3.2 %
Phosphorus 6.1 %
Riboflavin 3.2 %
Selenium 18.3 %
Thiamin 3.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Pasta Skillet Dinner

View the full Turkey and Pasta Skillet Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Pasta Skillet Dinner

128 calories of Honeysuckle White Ground Trukey, (3.20 oz)

35 calories of Del Monte Petite Cut Diced Tomatoes, (0.70 cup)

26 calories of Macaroni, whole-wheat, (0.15 cup elbow shaped)

15 calories of Mushrooms, canned, (0.25 cup)

9 calories of Onions, raw, (2.40 tbsp chopped)

6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Chicken Bouillon (Wyler's) Reduced Sodium, (0.05 cup)


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