Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 369.0
Total Fat 23.5 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.2 g
Cholesterol 92.8 mg
Sodium 656.5 mg
Potassium 356.4 mg
Total Carbohydrate 25.9 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 15.3 g
Vitamin A 24.1 %
Vitamin B-12 10.3 %
Vitamin B-6 11.0 %
Vitamin C 0.9 %
Vitamin D 0.2 %
Vitamin E 3.4 %
Calcium 14.3 %
Copper 13.1 %
Folate 6.3 %
Iron 15.4 %
Magnesium 11.1 %
Manganese 12.6 %
Niacin 6.5 %
Pantothenic Acid 16.7 %
Phosphorus 19.8 %
Riboflavin 33.3 %
Selenium 28.6 %
Thiamin 5.0 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pig Slop

View the full Mexican Pig Slop Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pig Slop

139 calories of Tortilla Chips, (0.13 bag (7-1/2 oz))

111 calories of Cream Cheese, (0.38 package, small (3 oz))

97 calories of Chili con carne, (0.38 cup (8 fl oz))

27 calories of Cheddar Cheese, (0.06 cup, shredded)


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