Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 383.5 | Total Fat | 19.0 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 12.5 g |
| Cholesterol | 7.5 mg |
| Sodium | 658.6 mg |
| Potassium | 10.9 mg |
| Total Carbohydrate | 49.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 5.0 g |
| Protein | 4.6 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.5 % |
| Copper | 0.5 % |
| Folate | 0.0 % |
| Iron | 50.6 % |
| Magnesium | 0.2 % |
| Manganese | 2.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.2 % |
| Selenium | 0.4 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Vermicelli Garlic Salad
View the full Rice Vermicelli Garlic Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Vermicelli Garlic Salad
180 calories of Brown Rice Vermicelli, (50 gram(s))
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)
20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)
3 calories of Garlic, (0.63 cloves)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Rice Vermicelli Garlic Salad
180 calories of Brown Rice Vermicelli, (50 gram(s))
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)
20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)
3 calories of Garlic, (0.63 cloves)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)