Rice Vermicelli Garlic Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 383.5
- Total Fat: 19.0 g
- Cholesterol: 7.5 mg
- Sodium: 658.6 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
View full nutritional breakdown of Rice Vermicelli Garlic Salad calories by ingredient
Number of Servings: 8
Ingredients
-
One package of rice vermicelli (i like brown)
olive oil
rice vinegar
1/2 tsp salt
1 tsp pepper
3-5 garlic cloves, crushed
1/4 cup parmesan cheese (i like reduced fat versions)
Directions
Cook rice vermicelli as per instructions on package
Combine equal measurements of oil and vinegar in a bowl (normally 8tbsp of each if you are doing a whole package of noodles)
add salt, pepper & garlic to taste.
After draining rice noodles, add the dressing and parmesan cheese. mix well.
season to taste. (eg. too vinegary? add more oil. too oily? add vinegar.)
Number of Servings: 8
Recipe submitted by SparkPeople user DJVERBOOM.
Combine equal measurements of oil and vinegar in a bowl (normally 8tbsp of each if you are doing a whole package of noodles)
add salt, pepper & garlic to taste.
After draining rice noodles, add the dressing and parmesan cheese. mix well.
season to taste. (eg. too vinegary? add more oil. too oily? add vinegar.)
Number of Servings: 8
Recipe submitted by SparkPeople user DJVERBOOM.