Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 334.4
Total Fat 4.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 515.8 mg
Potassium 315.3 mg
Total Carbohydrate 59.8 g
Dietary Fiber 18.0 g
Sugars 0.9 g
Protein 18.3 g
Vitamin A 24.9 %
Vitamin B-12 66.5 %
Vitamin B-6 251.3 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.1 %
Copper 10.1 %
Folate 32.4 %
Iron 9.6 %
Magnesium 10.0 %
Manganese 23.9 %
Niacin 147.3 %
Pantothenic Acid 5.7 %
Phosphorus 15.6 %
Riboflavin 286.1 %
Selenium 30.5 %
Thiamin 324.4 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Casserole

View the full Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Casserole

143 calories of Black Beans, (0.63 cup)

92 calories of Barley, pearled, raw, (0.13 cup)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.25 serving)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of Chili powder, (0.50 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Organic cane sugar, (0.06 tsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Water, tap, (0.44 cup (8 fl oz))


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