Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 550.9
Total Fat 7.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.9 g
Cholesterol 6.1 mg
Sodium 535.7 mg
Potassium 446.8 mg
Total Carbohydrate 115.2 g
Dietary Fiber 7.9 g
Sugars 59.4 g
Protein 10.5 g
Vitamin A 66.5 %
Vitamin B-12 4.5 %
Vitamin B-6 73.1 %
Vitamin C 36.6 %
Vitamin D 6.2 %
Vitamin E 10.6 %
Calcium 37.6 %
Copper 15.8 %
Folate 47.3 %
Iron 64.9 %
Magnesium 23.3 %
Manganese 98.3 %
Niacin 52.2 %
Pantothenic Acid 10.5 %
Phosphorus 30.8 %
Riboflavin 40.6 %
Selenium 40.8 %
Thiamin 68.0 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mother's Day Spring Parfait

View the full Mother's Day Spring Parfait Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mother's Day Spring Parfait

189 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.63 cup, dry, yields)

134 calories of Honey, (0.13 cup)

49 calories of Mangos, (75 grams)

37 calories of Milk, 3.25%, (0.25 cup)

37 calories of Corn Starch, (7.50 grams)

26 calories of Brown Sugar, (1.50 tsp packed)

25 calories of Bird's Custard Powder, Dry, (7.50 gram(s))

24 calories of Granulated Sugar, (1.50 tsp)

20 calories of Canola Oil, (0.50 1tsp)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)


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