Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 245.5 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 55.0 mg |
Sodium | 265.0 mg |
Potassium | 42.5 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 1.0 g |
Sugars | 1.0 g |
Protein | 15.5 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 14.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tacos-beef
View the full Tacos-beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tacos-beef
115 calories of angus ground beef, (2 oz)
58 calories of GV Flour Tortillas, (0.50 serving)
50 calories of WD 4 cheese mex style, (14 gram(s))
20 calories of Winn Dixie light Sour Cream, (0.50 serving)
3 calories of GV Green Chiles, (1 tbsp)
Calories per serving of Tacos-beef
115 calories of angus ground beef, (2 oz)
58 calories of GV Flour Tortillas, (0.50 serving)
50 calories of WD 4 cheese mex style, (14 gram(s))
20 calories of Winn Dixie light Sour Cream, (0.50 serving)
3 calories of GV Green Chiles, (1 tbsp)