Tacos-beef

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 14.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Tacos-beef calories by ingredient



Number of Servings: 2

Ingredients

    4oz Angus beef
    2Tbsp Green Chiles
    2 Flour tortillas
    2Tbsp Light Sour Cream
    1/3 Cup 4 Cheese Mexican Style Blend

Directions

Brown beef, drain fat, add back to pan with green chiles. Make tacos how you choose!

Number of Servings: 2

Recipe submitted by SparkPeople user JWIGGINS07.