Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 589.8
Total Fat 32.0 g
Saturated Fat 19.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.6 g
Cholesterol 93.5 mg
Sodium 416.1 mg
Potassium 1,254.8 mg
Total Carbohydrate 59.7 g
Dietary Fiber 7.5 g
Sugars 3.9 g
Protein 21.6 g
Vitamin A 47.6 %
Vitamin B-12 7.4 %
Vitamin B-6 27.8 %
Vitamin C 59.8 %
Vitamin D 39.9 %
Vitamin E 9.1 %
Calcium 11.1 %
Copper 48.2 %
Folate 47.1 %
Iron 30.0 %
Magnesium 17.8 %
Manganese 36.9 %
Niacin 59.4 %
Pantothenic Acid 40.5 %
Phosphorus 39.4 %
Riboflavin 75.2 %
Selenium 74.0 %
Thiamin 40.4 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spring pasta

View the full spring pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spring pasta

291 calories of Cream Cheese, (1 package, small (3 oz))

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

46 calories of Mushrooms, fresh, (3 cup, pieces or slices)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

7 calories of Green Chili Peppers, canned, (0.25 cup)

4 calories of Garlic, (1 clove)


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