spring pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 589.8
- Total Fat: 32.0 g
- Cholesterol: 93.5 mg
- Sodium: 416.1 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 7.5 g
- Protein: 21.6 g
View full nutritional breakdown of spring pasta calories by ingredient
Introduction
spring sauce whit spaghetti spring sauce whit spaghettiNumber of Servings: 1
Ingredients
-
3 cups choped fresh mushrooms
1 package cream cheese
1 cup choped tomatoes
1/4 can of choped green chilies
1 clove garlic
1 cup spaghetti
Directions
serving size: makes 2 1/2 cup servings
boil spaghetti, while spaghetti is boling , melt cream cheese in microwave then combine the ingredents in a sauce pan simmer till the mushrooms are tender stiring often, drain pasta and pour sauce over it enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TINYKRISTY.
boil spaghetti, while spaghetti is boling , melt cream cheese in microwave then combine the ingredents in a sauce pan simmer till the mushrooms are tender stiring often, drain pasta and pour sauce over it enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TINYKRISTY.
