Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 503.7 | Total Fat | 15.2 g |
---|---|
Saturated Fat | 8.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 100.2 mg |
Sodium | 432.7 mg |
Potassium | 689.6 mg |
Total Carbohydrate | 51.1 g |
Dietary Fiber | 3.6 g |
Sugars | 3.6 g |
Protein | 41.5 g |
Vitamin A | 52.2 % | Vitamin B-12 | 12.9 % |
---|---|
Vitamin B-6 | 39.5 % |
Vitamin C | 125.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.4 % |
Calcium | 22.6 % |
Copper | 9.0 % |
Folate | 35.6 % |
Iron | 19.8 % |
Magnesium | 15.3 % |
Manganese | 9.6 % |
Niacin | 85.4 % |
Pantothenic Acid | 13.8 % |
Phosphorus | 39.6 % |
Riboflavin | 91.4 % |
Selenium | 36.1 % |
Thiamin | 46.2 % |
Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CPK Tequila Chicken Pasta
View the full CPK Tequila Chicken Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CPK Tequila Chicken Pasta
200 calories of Barilla Fettuccine Rigate, (2 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
75 calories of Sour Cream, (0.13 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
41 calories of Half and Half Cream, (0.13 cup)
18 calories of Sun Dried Tomatoes, (0.13 cup)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
Calories per serving of CPK Tequila Chicken Pasta
200 calories of Barilla Fettuccine Rigate, (2 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
75 calories of Sour Cream, (0.13 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
41 calories of Half and Half Cream, (0.13 cup)
18 calories of Sun Dried Tomatoes, (0.13 cup)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
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