Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 302.5
Total Fat 13.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.1 g
Cholesterol 356.0 mg
Sodium 1,464.7 mg
Potassium 141.7 mg
Total Carbohydrate 35.7 g
Dietary Fiber 12.7 g
Sugars 4.7 g
Protein 16.8 g
Vitamin A 16.8 %
Vitamin B-12 15.4 %
Vitamin B-6 6.7 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.1 %
Copper 1.7 %
Folate 9.4 %
Iron 8.9 %
Magnesium 3.2 %
Manganese 5.7 %
Niacin 0.9 %
Pantothenic Acid 11.8 %
Phosphorus 15.0 %
Riboflavin 26.1 %
Selenium 37.6 %
Thiamin 4.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich

View the full Egg Salad Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich

140 calories of Oroweat Double Fiber Bread, (2 serving)

130 calories of Hard Boiled Egg, (1.67 large)

23 calories of Best Foods Light Mayo, (0.67 tbsp)

4 calories of Pepper, black, (0.67 tsp)

3 calories of Vlasic Dill Relish, (0.67 tbsp)

2 calories of Paprika, (0.33 tsp)

1 calories of Yellow Mustard, (0.33 tsp or 1 packet)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.