Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 477.2 | Total Fat | 36.4 g |
---|---|
Saturated Fat | 12.8 g |
Polyunsaturated Fat | 4.6 g |
Monounsaturated Fat | 16.2 g |
Cholesterol | 85.9 mg |
Sodium | 1,212.2 mg |
Potassium | 463.7 mg |
Total Carbohydrate | 19.1 g |
Dietary Fiber | 3.3 g |
Sugars | 6.9 g |
Protein | 18.9 g |
Vitamin A | 6.6 % | Vitamin B-12 | 17.1 % |
---|---|
Vitamin B-6 | 26.6 % |
Vitamin C | 92.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 5.3 % |
Copper | 8.0 % |
Folate | 7.1 % |
Iron | 11.2 % |
Magnesium | 6.7 % |
Manganese | 10.2 % |
Niacin | 20.1 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 18.8 % |
Riboflavin | 12.8 % |
Selenium | 40.7 % |
Thiamin | 46.5 % |
Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage w/ Peppers, Onions & Sauce
View the full Sausage w/ Peppers, Onions & Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage w/ Peppers, Onions & Sauce
286 calories of Italian Sausage, pork, (1 link, 4/lb)
50 calories of Barilla Sauce - Roasted Garlic, (0.42 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
16 calories of Green Peppers (bell peppers), (0.42 cup, chopped)
Calories per serving of Sausage w/ Peppers, Onions & Sauce
286 calories of Italian Sausage, pork, (1 link, 4/lb)
50 calories of Barilla Sauce - Roasted Garlic, (0.42 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
16 calories of Green Peppers (bell peppers), (0.42 cup, chopped)
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