Sausage w/ Peppers, Onions & Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 36.4 g
  • Cholesterol: 85.9 mg
  • Sodium: 1,212.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Sausage w/ Peppers, Onions & Sauce calories by ingredient
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Number of Servings: 6


    Italian Sausage, pork, 6 links, chopped
    Onions, raw, 2 cup, chopped (2 yellow onions)
    Green Peppers (bell peppers), 2.5 cup, chopped (about 2 peppers)
    Barilla Sauce - Roasted Garlic, 2.5 cup (entire jar)


Chop all ingredients and cook in sauce pan. Add sauce, and cook until finished.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLINAMY.

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