Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 11.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 94.3 mg
Potassium 174.2 mg
Total Carbohydrate 79.5 g
Dietary Fiber 9.3 g
Sugars 9.4 g
Protein 15.5 g
Vitamin A 83.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 74.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 2.4 %
Copper 3.4 %
Folate 6.2 %
Iron 30.9 %
Magnesium 3.2 %
Manganese 9.3 %
Niacin 3.8 %
Pantothenic Acid 1.4 %
Phosphorus 56.0 %
Riboflavin 116.2 %
Selenium 1.2 %
Thiamin 6.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Pilaf Recipe

View the full Quinoa Pilaf Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Pilaf Recipe

227 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.17 serving)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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