Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 3.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 2.5 mg
Sodium 180.1 mg
Potassium 111.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.0 g
Sugars 8.9 g
Protein 4.1 g
Vitamin A 8.0 %
Vitamin B-12 5.0 %
Vitamin B-6 8.7 %
Vitamin C 0.0 %
Vitamin D 11.1 %
Vitamin E 2.5 %
Calcium 7.4 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.6 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yummy Key Lime Yogurt Pie

View the full Yummy Key Lime Yogurt Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yummy Key Lime Yogurt Pie

34 calories of Yoplait Light Fat Free Key Lime Pie Flavored Yogurt, (2.25 oz)

29 calories of 16 Vanilla Wafers Reduced Fat, (0.13 serving)

20 calories of Smart Balance Buttery Spread, (0.25 tbsp)

16 calories of 4 oz Fat Free Cream Cheese, (0.13 serving)

13 calories of Cool Whip Lite 1/2 cup , (0.13 serving)

1 calories of 1 1/2 tsp unflavored gelatin, (0.13 serving)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Lime Juice (1 tbsp), (0.13 serving)

0 calories of Water 2 tbsp, (0.13 serving)


Nutrition & Calorie Comments  

Great. Used yoplait Greek 100, and for crust,1 cup original Fiber One along with 8 vanilla wafers. The only thing I would do differently is use 3 tabs lime juice and no water. Would like more intense, but Husband and I both thought it was terrific. Had some sliced mango on the side. Pretty too
I used a reduced fat graham cracker crust (more for convenience). Took it to our monthly card party and it was a hit! Very Good!
Excellent, you would never know it is low in fat.