Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 269.9
Total Fat 10.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.1 g
Cholesterol 107.5 mg
Sodium 386.5 mg
Potassium 203.8 mg
Total Carbohydrate 34.6 g
Dietary Fiber 5.5 g
Sugars 3.3 g
Protein 9.6 g
Vitamin A 98.6 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 3.5 %
Vitamin D 3.3 %
Vitamin E 10.4 %
Calcium 12.2 %
Copper 2.4 %
Folate 4.7 %
Iron 13.4 %
Magnesium 4.4 %
Manganese 9.6 %
Niacin 1.1 %
Pantothenic Acid 6.4 %
Phosphorus 11.8 %
Riboflavin 13.7 %
Selenium 13.1 %
Thiamin 3.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Melissa's Whole Wheat Pumpkin Pancakes

View the full Melissa's Whole Wheat Pumpkin Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Melissa's Whole Wheat Pumpkin Pancakes

130 calories of hodgson mills whole wheat buttermilk pancake mix, (1 serving)

62 calories of Canola Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Milk, nonfat, (0.25 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

6 calories of Vanilla Extract, (0.50 tsp)

3 calories of Pumpkin Pie spice, (0.50 tsp)

0 calories of almond extract, (0.25 tsp)

0 calories of SweetLeaf SteviaPlus, (1 gram(s))


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