Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 300.4
Total Fat 13.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 45.1 mg
Sodium 1,205.7 mg
Potassium 344.9 mg
Total Carbohydrate 28.6 g
Dietary Fiber 9.1 g
Sugars 3.2 g
Protein 18.7 g
Vitamin A 91.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 6.8 %
Copper 5.3 %
Folate 6.0 %
Iron 9.4 %
Magnesium 4.7 %
Manganese 13.8 %
Niacin 4.8 %
Pantothenic Acid 2.3 %
Phosphorus 4.1 %
Riboflavin 4.7 %
Selenium 1.5 %
Thiamin 4.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey chili

View the full Turkey chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey chili

137 calories of Shoney's Pinto Beans - 4 oz, (1 serving)

85 calories of Jennie-O Lean Ground Turkey, (2 oz)

24 calories of Olive Oil, (0.20 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Chili powder, (0.40 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.20 can)

6 calories of Lea & Perrins, Worcestershire Sauce, (1.20 tsp)

6 calories of contadina tomatoe paste, (0.40 tbsp)

5 calories of Rapunzel vegetable boullion, (0.20 serving)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 cloves)

2 calories of Pepper, red or cayenne, (0.10 tbsp)

1 calories of Curry powder, (0.20 tsp)

1 calories of Celery, raw, (0.20 stalk, small (5" long))

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Cilantro, raw, (3.20 tbsp)


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