Nutrition Facts
Servings Per Recipe: 45
Serving Size: 1 serving
Amount Per Serving
Calories | 89.7 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.5 mg |
Sodium | 127.1 mg |
Potassium | 46.9 mg |
Total Carbohydrate | 14.6 g |
Dietary Fiber | 0.0 g |
Sugars | 12.3 g |
Protein | 2.8 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 1.4 % |
Vitamin E | 0.0 % |
Calcium | 4.9 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 3.6 % |
Magnesium | 0.3 % |
Manganese | 0.0 % |
Niacin | 4.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 2.4 % |
Riboflavin | 5.5 % |
Selenium | 0.5 % |
Thiamin | 8.1 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Cake
View the full White Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Cake
52 calories of Softasilk Cake Flour, (0.13 cup)
27 calories of Blue Bonnet Light, (0.53 tbsp)
5 calories of Egg white, large, (0.27 serving)
4 calories of Milk, 1%, (0.04 cup)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Vanilla Extract, (0.02 tsp)
0 calories of Sucralose (like Splenda), (3.20 tsp)
Calories per serving of White Cake
52 calories of Softasilk Cake Flour, (0.13 cup)
27 calories of Blue Bonnet Light, (0.53 tbsp)
5 calories of Egg white, large, (0.27 serving)
4 calories of Milk, 1%, (0.04 cup)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Vanilla Extract, (0.02 tsp)
0 calories of Sucralose (like Splenda), (3.20 tsp)
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