Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 109.3
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 2.8 mg
Sodium 233.8 mg
Potassium 21.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.3 g
Sugars 1.0 g
Protein 1.8 g
Vitamin A 2.2 %
Vitamin B-12 1.0 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 0.9 %
Calcium 8.3 %
Copper 0.1 %
Folate 6.8 %
Iron 5.4 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 5.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 6.8 %
Selenium 0.6 %
Thiamin 6.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bisquick cinnamon rolls

View the full bisquick cinnamon rolls Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bisquick cinnamon rolls

88 calories of Jiffy All Purpose Baking Mix, (0.17 cup)

17 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.17 tbsp)

6 calories of Milk, 1%, (0.06 cup)


Nutrition & Calorie Comments  

Made recipe adding egg and substituting sugar for splenda. Directions: Whisk 1 egg until fluffy, then use electric mixer to combine bisquick, milk, & butter w/egg until smooth. Add in Splenda/Sugar (1 Tbsp) & cinnamon. Pour into a muffin pan coated w/non-stick spray, then bake for 15 min at 350.