Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 702.6
Total Fat 34.9 g
Saturated Fat 16.2 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 10.4 g
Cholesterol 146.1 mg
Sodium 1,158.0 mg
Potassium 422.7 mg
Total Carbohydrate 48.2 g
Dietary Fiber 2.5 g
Sugars 6.3 g
Protein 40.0 g
Vitamin A 17.8 %
Vitamin B-12 23.6 %
Vitamin B-6 19.1 %
Vitamin C 11.2 %
Vitamin D 1.1 %
Vitamin E 10.4 %
Calcium 49.5 %
Copper 12.5 %
Folate 26.2 %
Iron 26.1 %
Magnesium 11.7 %
Manganese 7.7 %
Niacin 40.1 %
Pantothenic Acid 9.7 %
Phosphorus 50.2 %
Riboflavin 38.6 %
Selenium 62.2 %
Thiamin 33.6 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey, Mozzarella, and Cheddar Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey, Mozzarella, and Cheddar Bake

188 calories of Medium Shells, Enriched Macaroni, (0.67 cup)

178 calories of Ground Turkey, (75.58 grams)

150 calories of Cheddar Cheese, (0.33 cup, shredded)

111 calories of Mozzarella Cheese, whole milk, (0.33 cup, shredded)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

22 calories of Tomato Soup, (0.17 can (10.75 oz))

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))


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