Ground Turkey, Mozzarella, and Cheddar Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 702.6
- Total Fat: 34.9 g
- Cholesterol: 146.1 mg
- Sodium: 1,158.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 2.5 g
- Protein: 40.0 g
View full nutritional breakdown of Ground Turkey, Mozzarella, and Cheddar Bake calories by ingredient
Introduction
Not the healthiest, but an absolutely delicious bake! Not the healthiest, but an absolutely delicious bake!Number of Servings: 6
Ingredients
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1 pound ground turkey
1 can tomato soup
1 can cream of mushroom soup
1 1/4 cups water
1 teaspoon dried basil leaves, crushed
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 cups mozzarella cheese
2 cups cheddar cheese
Directions
This recipe makes 6 servings
1. Brown turkey meat
2. Add soups, water, basil, pepper, garlic powder, 1 1/2 cups of each cheese and stir.
3. Place noodles in 2 quart baking dish and pour mixture over it and stir.
4. Bake at 400 for 30 minutes
5. Pour remaining cheese over mixture and broil for 2 - 3 minutes (until the cheese is brown on top).
Number of Servings: 6
Recipe submitted by SparkPeople user CHARMAGNE77.
1. Brown turkey meat
2. Add soups, water, basil, pepper, garlic powder, 1 1/2 cups of each cheese and stir.
3. Place noodles in 2 quart baking dish and pour mixture over it and stir.
4. Bake at 400 for 30 minutes
5. Pour remaining cheese over mixture and broil for 2 - 3 minutes (until the cheese is brown on top).
Number of Servings: 6
Recipe submitted by SparkPeople user CHARMAGNE77.
Member Ratings For This Recipe
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