Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 62.3 mg
Sodium 225.9 mg
Potassium 43.2 mg
Total Carbohydrate 39.7 g
Dietary Fiber 3.6 g
Sugars 11.7 g
Protein 4.4 g
Vitamin A 3.0 %
Vitamin B-12 2.4 %
Vitamin B-6 1.5 %
Vitamin C 45.1 %
Vitamin D 4.4 %
Vitamin E 3.2 %
Calcium 3.2 %
Copper 1.3 %
Folate 2.6 %
Iron 2.2 %
Magnesium 1.2 %
Manganese 6.0 %
Niacin 1.0 %
Pantothenic Acid 2.4 %
Phosphorus 4.7 %
Riboflavin 5.1 %
Selenium 11.6 %
Thiamin 1.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Whole Wheat Blueberry Pancakes

View the full Low-fat Whole Wheat Blueberry Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Whole Wheat Blueberry Pancakes

84 calories of 365 Organic Unsweetened Applesauce, (0.42 cup)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

9 calories of Blueberries, fresh, (0.11 cup)

3 calories of Celeb Calorie Reduced Margarine, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Sucralose (like Splenda), (0.33 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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