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Maple Soy Glazed Salmon
I love this recipe since it can go from freezer to oven in under 5 minutes. I pretty much always have the ingredients on hand, so I make this when I am behind in getting to the grocery store.
Hint: make a double recipe – enjoy for dinner one night and make the leftovers into a rice paper wrap for lunch the next day.
CALORIES: 158.9 |
FAT: 3.4g |
PROTEIN: 22.5g |
CARBS: 7.7g |
FIBER: 0.1g