Maple-Bourbon Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 684.6
  • Total Fat: 25.1 g
  • Cholesterol: 218.7 mg
  • Sodium: 501.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 78.5 g

View full nutritional breakdown of Maple-Bourbon Glazed Salmon calories by ingredient


From Pampered Chef "29 Minutes to Dinner, volume 2" From Pampered Chef "29 Minutes to Dinner, volume 2"
Number of Servings: 4


    1/2 cup maple syrup
    1/4 cup cider vinegar
    2 Tbsp. whole grain Dijon mustard
    2 garlic cloves, pressed
    1/4 tsp. salt
    1/4 tsp. pepper
    1 Tbsp. bourbon
    4 skinless salmon fillets
    1 tsp. Mrs. Dash (garlic & herb seasoning)


Combine syrup, vinegar, mustard, pressed garlic, salt, and black pepper. Microwave on high 6-8 minutes or until reduced by half. Cool slightly; set aside.
Heat a grill pan for 5 minutes. Season salmon with Mrs. Dash. Lightly spray pan with nonstick cooking spray; add salmon top side down. Cook 10-12 minutes or until salmon flakes easily with a fork, turning once. Brush salmon with glaze during last minute of cooking. Pour any remaining glaze over salmon before removing from pan.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNE102.

TAGS:  Fish | Dinner | Fish Dinner |