Maple Glazed Salmon

4.8 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 9.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 256.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Maple Glazed Salmon calories by ingredient

Number of Servings: 6


    1 1/2 lb. fresh salmon
    1/4 cup maple syrup
    2 T. lite soy sauce
    1 garlic clove, minced or pressed
    Pepper to taste


Mix syrup, soy sauce, garlic & pepper, pour over salmon. Cover and refrigerate for 30 minutes. Bake, uncovered, in 400 degree oven for 20 mins or until fish flakes easily with fork.

Number of Servings: 6

Recipe submitted by SparkPeople user LASHIPMAN.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    Very good and very easy - 12/8/14

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    Awesome recipe!! Also added some mustard powder (since I didn't have dijon mustard as suggested in the Spark People Recipe book.) Both my husband and I really liked this. In fact, my husband told me he was going to go pick up some more salmon tomorrow. Very easy to do!! - 9/3/12

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    This is absolutely delicious--and easy, too! - 7/26/11

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    great delicious easy will use again - 1/19/11

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    My husband & I love this recipe. I also cut down the cooking time. I base it on how thick the salmon filets are that I have. I bake it for 10 minutes per inch. - 4/23/10