Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.1 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 7.8 mg |
| Sodium | 360.0 mg |
| Potassium | 457.1 mg |
| Total Carbohydrate | 36.0 g |
| Dietary Fiber | 6.8 g |
| Sugars | 3.6 g |
| Protein | 12.9 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 11.9 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 3.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom Broccoli Pasta Bowl
View the full Mushroom Broccoli Pasta Bowl Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom Broccoli Pasta Bowl
105 calories of Organic Strozzapreti pasta, (1 oz)
58 calories of Classico pesto, (1 tbsp)
55 calories of Broccoli, boiled, drained, no salt added (chopped), (1 cup)
42 calories of Sargento reduced fat 4 cheese Italian, (0.13 cup)
6 calories of White mushrooms, raw, fresh, (28 gram(s))
Calories per serving of Mushroom Broccoli Pasta Bowl
105 calories of Organic Strozzapreti pasta, (1 oz)
58 calories of Classico pesto, (1 tbsp)
55 calories of Broccoli, boiled, drained, no salt added (chopped), (1 cup)
42 calories of Sargento reduced fat 4 cheese Italian, (0.13 cup)
6 calories of White mushrooms, raw, fresh, (28 gram(s))