Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 352.0 | Total Fat | 4.0 g |
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Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 85.0 mg |
Sodium | 544.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 3.5 g |
Sugars | 2.5 g |
Protein | 40.7 g |
Vitamin A | 37.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 6.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 3.6 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 10 Minute Chicken Curry
View the full 10 Minute Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 10 Minute Chicken Curry
180 calories of roasted flavored skinless chicken breast, (1 serving)
100 calories of White rice - instant - long grain-Minute Rice Brand, (0.50 cup)
30 calories of Frozen peas & carrots, (0.30 cup)
15 calories of LOW SODIUM CHICKEN STOCK, (1 cup)
15 calories of Corn Starch, (0.50 tbsp)
10 calories of curry powder, (0.50 tbsp)
2 calories of Onion, Spring or Green (top & bulbs included), chopped, raw, (1 tbsp)
Calories per serving of 10 Minute Chicken Curry
180 calories of roasted flavored skinless chicken breast, (1 serving)
100 calories of White rice - instant - long grain-Minute Rice Brand, (0.50 cup)
30 calories of Frozen peas & carrots, (0.30 cup)
15 calories of LOW SODIUM CHICKEN STOCK, (1 cup)
15 calories of Corn Starch, (0.50 tbsp)
10 calories of curry powder, (0.50 tbsp)
2 calories of Onion, Spring or Green (top & bulbs included), chopped, raw, (1 tbsp)