Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 104.5
Total Fat 3.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 109.4 mg
Sodium 559.8 mg
Potassium 184.5 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 15.3 g
Vitamin A 4.1 %
Vitamin B-12 8.0 %
Vitamin B-6 3.7 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.7 %
Copper 1.3 %
Folate 4.8 %
Iron 2.9 %
Magnesium 1.9 %
Manganese 2.4 %
Niacin 0.6 %
Pantothenic Acid 4.5 %
Phosphorus 9.4 %
Riboflavin 11.0 %
Selenium 16.6 %
Thiamin 2.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eat-Clean Egg Salad

View the full Eat-Clean Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eat-Clean Egg Salad

39 calories of Hard Boiled Egg, (0.50 large)

26 calories of Egg white, large, (1.50 serving)

24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Celery, raw, (1 tbsp)

1 calories of Curry powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.