Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 147.2 mg
Sodium 1,072.1 mg
Potassium 484.4 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.1 g
Sugars 5.3 g
Protein 11.5 g
Vitamin A 90.8 %
Vitamin B-12 4.3 %
Vitamin B-6 7.4 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 12.3 %
Copper 8.9 %
Folate 7.0 %
Iron 25.0 %
Magnesium 3.7 %
Manganese 21.1 %
Niacin 16.7 %
Pantothenic Acid 2.4 %
Phosphorus 11.0 %
Riboflavin 6.1 %
Selenium 5.1 %
Thiamin 4.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quick shrimp and scallop chowder

View the full quick shrimp and scallop chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quick shrimp and scallop chowder

45 calories of raw shrimp and scallop medley, (75 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

20 calories of aylmer diced tomatoes, (0.80 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Parsley, dried, (0.25 tbsp)


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