Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 254.8
Total Fat 8.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.1 g
Cholesterol 4.0 mg
Sodium 302.1 mg
Potassium 303.8 mg
Total Carbohydrate 33.6 g
Dietary Fiber 4.5 g
Sugars 4.2 g
Protein 12.5 g
Vitamin A 4.2 %
Vitamin B-12 1.2 %
Vitamin B-6 10.9 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 31.4 %
Copper 19.9 %
Folate 18.0 %
Iron 14.8 %
Magnesium 11.1 %
Manganese 39.4 %
Niacin 14.8 %
Pantothenic Acid 9.0 %
Phosphorus 18.7 %
Riboflavin 13.6 %
Selenium 38.1 %
Thiamin 17.5 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker tofu and eggplant spagetti

View the full Slow cooker tofu and eggplant spagetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker tofu and eggplant spagetti

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

27 calories of Prego Spaghetti Sauce, (50 grams)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

23 calories of Parmesan Cheese, grated, (0.05 cup)

23 calories of Tofu, firm, (0.10 block)

10 calories of Eggplant, (0.30 cup (1" cubes))

10 calories of Garlic, (0.05 cup)

9 calories of Mushrooms, cooked, (0.20 cup pieces)

6 calories of Onions, raw, (0.10 cup, chopped)


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