Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.8 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 7.5 mg |
| Sodium | 300.2 mg |
| Potassium | 292.8 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.6 g |
| Protein | 4.0 g |
| Vitamin A | 28.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 11.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 13.3 % |
| Copper | 7.7 % |
| Folate | 4.9 % |
| Iron | 6.4 % |
| Magnesium | 6.1 % |
| Manganese | 9.9 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 4.4 % |
| Riboflavin | 2.9 % |
| Selenium | 0.7 % |
| Thiamin | 3.5 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Zucchini Halves
View the full Baked Zucchini Halves Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Zucchini Halves
42 calories of Mozzarella Cheese, part skim (Bakers and Chefs brand), (0.13 cup)
25 calories of Black Olives, canned (small-extra large), (5 large)
16 calories of Zucchini, (98 grams)
5 calories of Olive Oil, (0.13 1tsp)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
Calories per serving of Baked Zucchini Halves
42 calories of Mozzarella Cheese, part skim (Bakers and Chefs brand), (0.13 cup)
25 calories of Black Olives, canned (small-extra large), (5 large)
16 calories of Zucchini, (98 grams)
5 calories of Olive Oil, (0.13 1tsp)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))