Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 328.5
Total Fat 9.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.8 mg
Sodium 172.1 mg
Potassium 197.9 mg
Total Carbohydrate 49.9 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 10.4 g
Vitamin A 3.9 %
Vitamin B-12 0.4 %
Vitamin B-6 4.1 %
Vitamin C 4.4 %
Vitamin D 10.8 %
Vitamin E 0.4 %
Calcium 0.5 %
Copper 9.4 %
Folate 32.7 %
Iron 12.8 %
Magnesium 1.7 %
Manganese 2.6 %
Niacin 26.0 %
Pantothenic Acid 8.7 %
Phosphorus 5.1 %
Riboflavin 28.9 %
Selenium 7.3 %
Thiamin 3.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bowtie Pasta With Mushrooms, artichokes, and sundried tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bowtie Pasta With Mushrooms, artichokes, and sundried tomatoes

200 calories of Pasta, Barilla Farfalle, (2 oz)

63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)

19 calories of cento artichoke hearts (2pieces), (0.63 serving)

13 calories of Land O Lakes, Salted Whipped Light Butter, 1 Tbsp, (0.38 serving)

13 calories of Pinot Grigio, (0.63 oz)

12 calories of Mushrooms, fresh, (56.75 grams)

5 calories of California Sun Dry Smoked Sun Dried Tomatoes-Julienne Cut, (0.06 oz)

3 calories of Shallots, (0.38 tbsp chopped)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.