Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 843.1 | Total Fat | 88.8 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 10.8 g |
Cholesterol | 61.9 mg |
Sodium | 2,638.7 mg |
Potassium | 201.3 mg |
Total Carbohydrate | 92.1 g |
Dietary Fiber | 1.9 g |
Sugars | 6.6 g |
Protein | 37.0 g |
Vitamin A | 33.6 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 14.8 % |
Vitamin C | 147.1 % |
Vitamin D | 0.0 % |
Vitamin E | 15.5 % |
Calcium | 26.9 % |
Copper | 2.5 % |
Folate | 4.9 % |
Iron | 18.9 % |
Magnesium | 4.3 % |
Manganese | 6.3 % |
Niacin | 4.5 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 11.9 % |
Riboflavin | 7.1 % |
Selenium | 4.2 % |
Thiamin | 4.3 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Risotto w Proscuitto, Peppers & Artichokes
View the full Risotto w Proscuitto, Peppers & Artichokes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Risotto w Proscuitto, Peppers & Artichokes
338 calories of arborio rice, (0.75 cup)
180 calories of proscuitto, (3 oz)
119 calories of Olive Oil, (1 tbsp)
100 calories of artichoke hearts, (4 oz)
46 calories of Parmesan Cheese, grated, (2 tbsp)
30 calories of Vegetable Broth, (2 cup)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
14 calories of Onions, raw, (1 slice, large (1/4" thick))
Calories per serving of Risotto w Proscuitto, Peppers & Artichokes
338 calories of arborio rice, (0.75 cup)
180 calories of proscuitto, (3 oz)
119 calories of Olive Oil, (1 tbsp)
100 calories of artichoke hearts, (4 oz)
46 calories of Parmesan Cheese, grated, (2 tbsp)
30 calories of Vegetable Broth, (2 cup)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
14 calories of Onions, raw, (1 slice, large (1/4" thick))