Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 394.8
Total Fat 12.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 64.0 mg
Sodium 976.4 mg
Potassium 7.3 mg
Total Carbohydrate 47.9 g
Dietary Fiber 5.8 g
Sugars 7.2 g
Protein 24.1 g
Vitamin A 10.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 40.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 9.3 %
Copper 0.4 %
Folate 0.4 %
Iron 22.7 %
Magnesium 0.6 %
Manganese 3.6 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Turkey

View the full Italian Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Turkey

168 calories of Whole Wheat CousCous, (0.80 serving)

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

48 calories of Olive Oil, (0.40 tbsp)

40 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.80 serving)

8 calories of Holland house red cooking wine, (0.80 tbsp)

2 calories of Poultry seasoning, (0.20 tbsp)

1 calories of Thyme, ground, (0.20 tsp)


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