Italian Turkey

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 12.7 g
  • Cholesterol: 64.0 mg
  • Sodium: 976.4 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Italian Turkey calories by ingredient



Number of Servings: 5

Ingredients

    couscous, ground turkey, thyme, diced tomatoes, Parmesan cheese.

Directions

cook couscous with oil, Italian seasoning, chicken boulion (1 tbl) and thyme. brown turkey, add tomatoes, Parmesan, cooked couscous, and wine simmer.

Number of Servings: 5

Recipe submitted by SparkPeople user AOLESEN3.